One of the things I've become quite well known for -- in addition to preparing mind-mangling cuisine, is for naming menu items after [early] Slayer songs. I did this to make it known to the collective metal-underground (& the rest of the world as well) that I am to cuisine what Slayer is to metal; and I believe my reputation substantiates this.

As far as food preparation is concerned -- with exception of veggie burgers, hamburgers & french fries (and usually pasta - I didn't always have time to make it by hand), everything was hand-made & prepared on-site. Menus rotated either on a daily or semi-daily basis (depending on sales); and always included two vegetarian/vegan items.