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In case you happen to come across a phrase or term you're not familiar with, I have compiled a brief glossary of culinary terms for your reference.
Breads, Pastry & DessertsCreme AnglaiseApple Torte Baked Chocolate Sabayon Creme Brulee Chocolate Chip Cookies Cheese Cake Crepes Frozen Chocolate Mousse Chocolate Ganache Lemon Flan Almond Macaroon Crumble Nut Crust Foie Gras Parfait Pear & Ricotta Torte Pecan Pie Sabayon [Method 1] Guava & Goat Cheese Samosas Basic Scones Tiramisu Chocolate Truffle Torte Sweet Dough [Sugar Paste] Corn Bread Basic Dumpling Batter Focaccia Vinaigrettes, Sauces, Marinades, etcBarbecue SauceCaesar Dressing Cilantro-Ginger Pesto Mango Chutney Mayonnaise Miso Vinaigrette Roasted Red Pepper Remoulade Rib Marinade Strawberry Vinaigrette Tahini Vinaigrette MarijuanaThe Art and Science of Cooking with Cannabis (PDF) |
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music written & performed by Ray Vegas, Mark Hernandez & Snake Green exclusively for metalchef.com!